Destination | Gewicht (Kilo) | Preis (CHF) |
---|---|---|
Schweiz economy | Bis 2 | 10.- |
Schweiz economy | Bis 10 | 12.- |
Schweiz priority | Bis 2 | 12.- |
Schweiz priority | Bis 10 | 15.- |
Europa | Bis 1 | 20.- |
Europa | Bis 2 | 35.- |
Europa | Bis 3 | 42.- |
Welt | Bis 1 | 20.- |
Welt | Bis 2 | 35.- |
Welt | Bis 3 | 42.- |
Bibliografische Details
Bibliografische Details
Beschreibung
Beschreibung
Looking for cooking inspiration and new ideas that don't require a lot of time or fuss in the kitchen? You will find them in this, the essential kitchen handbook for today's busy lives. The book's 12 chapters cover everything from breakfast and brunch, appetisers, soups and salads through to main course meats, poultry, seafood and vegetarian dishes, as well as desserts, baking and preserves. Annabel's down-to-earth approach draws on a lifetime of cooking skills to demystify cooking processes and inspire kitchen confidence. Throughout the book you will find helpful menu plans and time-saving, success-assuring tips. Annabel's quick, easy guides to preparation, ingredients, menu planning and nutrition make this an indispensable cooking bible.
Versand
Versand
Zahlungsmethoden